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AIR FRIED BANANA SPRING ROLLS

PREP TIME 

20 MINS

MAKES

8

Satisfy your sweet tooth with a banana twist on the classic spring roll!

INGREDIENTS

  • ½ cup caster sugar

  • 1 tbs ground cinnamon

  • 8 frozen spring roll wrappers, partially thawed

  • 4 firm ripe bananas

  • 1 tbs water

  • olive oil cooking spray

METHOD

  1. Combine sugar and cinnamon in a bowl. Place 1 spring roll wrapper onto a board, with one corner pointing towards you. Cover remaining sheets with a clean, damp tea towel.

  2. Peel and trim ends off 1 banana, then cut in half crossways. Place 1 piece of banana across the corner of the wrapper closest to you. Sprinkle with a heaped teaspoon cinnamon sugar. Brush edges lightly with water. Roll up, folding in the sides to enclose the banana. Place on a tray. Cover with a clean tea towel. Repeat to make the remaining spring rolls.

  3. Preheat the Air fryer to 200°C. Spray the spring rolls with oil. Place 4 rolls into the Air fryer basket. Cook for 8-10 minutes or until pastry is golden. Remove to a plate. Repeat with remaining spring rolls. Sprinkle with remaining cinnamon sugar. Serve warm rolls with ice-cream if desired.

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Tip: Even without an air fryer, you can still make these by baking on a greased wire rack in 220°C oven for about 12-15 minutes.

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